Featuring Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza, fresh salads, all celebrating Bernardo Winery’s long culinary family history. Walk up to the counter to order, and we will deliver your delicious bites to your table.

The Kitchen offers Sicilian | Old-Californian focused food with handmade pasta and dough, rich sauces and rustic traditional pizza, all celebrating Bernardo Winery's long culinary family history. Perfect pairing items for wine tasting!

BERNARDO WINERY KITCHEN
~ Wine Tasting Specialties ~
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CHEESE & CHARCUTERIE
Classic wine tasting meat & cheese board
assorted cheeses & meats, dried & fresh fruit, crostini, accoutrement $38________________________________________
WOODFIRED CIABATTA
Housemade and woodfired ciabatta served with
olive oil & balsamic vinegar $8

Add to your ciabatta board:
burrata & garlic roasted tomato+$9
prosciutto & salumi+$7
housemade jam & molasses cinnamon butter +$5
baked goat cheese & ricotta+$9
meatballs+$9
ANTIPASTI
Items for sharing SALADS
Adds: +6 grilled chicken, +8 salmon filet
BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic $20
PARMESAN FRIES
garlic, garlic oil, parmesan, vodka sauce $14
TRADITIONAL ARANCINI
risotto, mozzarella, ground beef, carrots $16
SHRIMP SKILLET
lemon, garlic, sugo, cherry tomato $19
RUSTIC TOMATO SOUP
roasted tomatoes, garlic, onion, sourdough cheese bread $16
HAM & ITALIAN WHITE BEAN SOUP
ham, italian white, carrot, tomato, sourdough cheese bread $16 BW HOUSE SALAD
mixed greens, candied walnuts, goat cheese, red onion, roasted tomato vinegarette $16
VINCE’S SALAD
romaine, lemon wedge, focaccia crouton, parm, Cousin Vince’s lemon & garlic dressing $16
ITALIAN WEDGE
iceberg, genoa salami, crumbled feta, blistered toms, artichoke, red onion, green onion, pepperoncini, pepita, classic vinegarette $16
BEET & GOAT
salt-roasted beets, arugula, goat cheese, shallot vin, pepita, pickled red onion $16
PIZZA
wood-fired using estate-grown olive wood, hand-tossed, housemade traditional dough
MARGHERITA
fresh basil, fresh roma tomato, fresh mozz $18
QUATTRO FORMAGGI
four cheeses; fontina, ricotta, gorgonzola, parm $18 “Al’s way” add truffle oil +$2
CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese $22
VEGGIE GARDEN PIZZA
broccoli, red onion, roasted red pepper, zucchini, cashew cream, olive oil, arugula $22 {vegan} CALABRESE
Calabrian pepperoni, mozzarella, sugo $20
SALUME
Genovese salami, mushroom, truffle oil, tomato sugo, fresh mozzarella $20
APPLE & GORGONZOLA
apple, gorgonzola, ricotta, proscuitto, arugula $22
WHITE PIZZA
grilled chicken, bechamel, peas, roasted red pepper, agave, fennel fronds $22
PASTA
Pasta made in-house by extruder or by hand with semolina flour, egg, salt, & water
RIGATONI & VODKA SAUCE
rigatoni, Aunt Nina’s famous tomato & cream sauce, lemon ricotta $22
FETTUCCINE & TRADITIONAL CARBONARA
fettuccine, pancetta, egg yolk, pecorino, peas $26
LASAGNA
tomato sugo, parmesan, pork & beef sausage, mozzarella, parmesan $24 SPAGHETTI & MEATBALLS
Bolognese meat sauce, beef & pork meatballs $26
FUSILLI & PESTO
basil pesto, grilled summer squash, blistered cherry toms, parmesan, toasted pine nuts $22

We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.