Featuring Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza, fresh salads, all celebrating Bernardo Winery’s long culinary family history. Walk up to the counter to order, and we will deliver your delicious bites to your table.

The Kitchen offers Sicilian | Old-Californian focused food with handmade pasta and dough, rich sauces and rustic traditional pizza, all celebrating Bernardo Winery's long culinary family history. Perfect pairing items for wine tasting!

Holiday Nights Menu

December 11-15
December 18-22

Antipasti

CHEESE & SALUMI
assorted cheeses & meats, dried fruit, nuts, accoutrement $18

BW HOUSE SALAD
candied walnuts, goat cheese, red onion, house dressing (sugo, red wine vinegar, olive oil) (GF, Vegetarian) $16

CEASAR SALAD
romaine, lemon wedge, herb focaccia crouton, parmesan, ceasar dressing (Vegetarian) $16

ITALIAN WHITE BEAN SOUP (GF)
onion, carrot, garlic, tomato, white beans, ham $12


RUSTIC TOMATO BISQUE SOUP (Vegetarian, GF)
roasted tomatoes, garlic, onion $12

PIZZA

wood-fired using estate-grown olive wood, hand-tossed, housemade traditional dough

MARGHERITA
fresh basil, fresh roma tomato, fresh mozzarella $20

CALABRESE
calabrian pepperoni, mozzarella, sugo $20

FORMAGGI
mozzarella, asiago, parm, sugo, fresh herbs $20

PASTA

pastas made in-house by extruder or by hand, semolina, salt, filtered water

VODKA SAUCE & RIGATONI
rigatoni, Aunt Nina’s famous tomato & cream sauce, lemon ricotta $16

BOLOGNESE&RIGATONI
bolognese meat sauce $16

BASIL PESTO & RIGATONI
estate basil pesto, parmesan, pine nuts $16

We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness