Featuring Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza, fresh salads, all celebrating Bernardo Winery’s long culinary family history. Walk up to the counter to order, and we will deliver your delicious bites to your table.

The Kitchen offers Sicilian | Old-Californian focused food with handmade pasta and dough, rich sauces and rustic traditional pizza, all celebrating Bernardo Winery's long culinary family history. Perfect pairing items for wine tasting!

SUMMER 2024

~ Wine Tasting Specialties ~

CHEESE & CHARCUTERIE
Classic wine tasting meat & cheese board
assorted cheeses & meats, dried & fresh fruit, crostini, house crackers, accoutrement $38

WOOD-FIRED CIABATTA BOARD
Housemade and woodfired ciabatta served with olive oil & balsamic vinegar $8

Add to your bread board
burrata & garlic roasted tomato+$9
prosciutto & salumi+$7
baked goat cheese & ricotta+$9
meatballs+$9
housemade jam & agave butter +$5
shrimp skillet (sugo, blistered toms)+$16

ANTIPASTI

Items for sharing 

BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic $20

TRADITIONAL MEAT ARANCINI
risotto, mozzarella, ground beef, carrots $16

PARMESAN FRIES
garlic, garlic oil, parmesan, vodka sauce $14

HUMMUS
lemon hummus, pickled carrots, olives, garlic & herb gremolata, fried pita $18

SALADS

Adds: +6 grilled chicken, +8 salmon filet, +16 shrimp

BW HOUSE SALAD
mixed greens, candied walnuts, goat cheese, red onion, roasted tomato vinegarette $16

VINCE’S SALAD
romaine, lemon wedge, focaccia crouton, parm, Cousin Vince’s lemon & garlic dressing $16

FARMER’S MARKET SALAD
feta cubes, fennel fronds, arugula, cherry tomato, red onion, chickpea, cucumber, red wine vinegarette $16

PIZZA

wood-fired using estate-grown olive wood, hand-tossed, housemade traditional dough

MARGHERITA
fresh basil, fresh roma tomato, fresh mozz $18

QUATTRO FORMAGGI
four cheeses; fontina, ricotta, gorgonzola, parm $18 “Al’s way” add truffle oil +$2

CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese $22

VEGGIE GARDEN PIZZA
broccoli, red onion, roasted red pepper, zucchini, cashew cream, olive oil, arugula $22 {vegan}

CALABRESE
Calabrian pepperoni, mozzarella, sugo $20

SALUME
Genovese salami, mushroom, truffle oil, tomato sugo, fresh mozzarella $20

APPLE & GORGONZOLA
apple, gorgonzola, ricotta, proscuitto, arugula $22

WHITE PIZZA
grilled chicken, bechamel, peas, roasted red pepper, agave, fennel fronds $22

PASTA

Pasta made in-house by extruder or by hand with semolina flour, egg, salt, & water

VODKA SAUCE & RIGATONI
rigatoni, Aunt Nina’s famous tomato & cream sauce, lemon ricotta $22

FETTUCCINE & TRADITIONAL CARBONARA
fettuccine, pancetta, egg yolk, pecorino, peas $26

SPAGHETTI & MEATBALLS
Bolognese meat sauce, beef & pork meatballs $26 SPRING BASIL PESTO &

FUSILLI
estate basil pesto, grilled summer squash, blistered cherry toms, parmesan, toasted pine nuts $22

LASAGNA
tomato sugo, parmesan, pork & beef sausage, mozzarella, parmesan $24

STRANGOLAPRETI
“Priest Strangler” spinach & parmesan gnocchi, gorgonzola cream sauce $24

We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.