Then & Now...

1946

Over 50 years after its founding, this aerial image shows established vineyards, service roads and the large San Diego aqueduct running from southeast to northwest. The Daly Cattle Ranch can be seen clearly to the west of the winery, which would become Rancho Bernardo.

Production was at its highest in these years, with more than 100,000 gallons being produced each vintage. Distribution from Tijuana to Los Angeles was commonplace.

1980

The first 200 acres were sold in 1973 after Vincent Rizzo, the first-generation Rizzo, passed away. Here we see north Poway developing out of the slopes of Bernardo Vineyard's south vineyard blocks, hence the name Vineland Hills.

"It became more profitable to grow houses than to grow grapes."
- Ross Rizzo Sr.

2012

The last 200 acres were sold to developers to build Old Winery Estates. The Winery property became a total of 13 acres, 5 of which were vineyards. The lowest production vintage was in 1990 with a total of 500 gallons being produced. During the 1980s and 1990's, the winery focus changed from commercial winemaking to becoming a dining, artist village & shopping destination that benefitted the newly constructed communities of North Poway and Rancho Bernardo.

About Us

Originally opened in 1889 on what was part of the La Cañada de San Bernardo  Spanish land grant, the Bernardo Winery is considered the Oldest Continuously Operating Winery in Southern California and one of the oldest wineries in country. 
The original founders of Bernardo Winery, the Lanza and Licata families, built the winery in what they considered to be one of the finest places to grow grapes and make wine in Southern California. Nestled in a quaint valley that supplied water only a few feet under the ground, pristine mellow slopes and a location perfectly suited to build a winery that was dependent on gravity to move the product, the valley that is now in North Poway, would prove to be a very productive and wonderful place.
Bernardo has become, over the years, not only a fully productive San Diego winery, but a destination for wine lovers and tourism visitors alike. 
THE RIZZO FAMILY
Back in 1927, while on a hunting trip in the tall sagebrush of North County San Diego, Vincent Rizzo came across a large production winery for sale. He saw the opportunity and purchased the winery for his family to begin what would become an endearing journey and labor of love. During Prohibition, Vincent diversified, pressing olive oil from the Olive trees that also grew on the property, and selling that to the San Diego Tuna canning industry. He also sold sacramental wine to the Catholic church and grape juice that some say would ferment by the time you reached the end of the long dusty driveway.
Now in their third generation, the Rizzo Family, work alongside a great cast of characters to make Bernardo Winery the destination it is today. The goal is and always has been to share wine, food and good times together. The landscape has changed over the years, but the family's dedication to preserving history, producing good wine and welcoming guests has remained the same. Along with our wines, guests can enjoy our rustic Old-California/Sicilian dining menu, that sprung from Grandpa Vincent's tried and true Sicilian recipes. Guests are also delighted with our many artists and shops strewn around the winery courtyard.

Impressive

Bottled HIstory

This port bottle is the last of its kind. Made sometime around the first world war, as proven by the WW1 ration stamp affixed to the left side, this wine is over 110 years old at the very minimum. A shining example of classic Old California winemaking, being made in the Port style and carrying the name Port, as well as being bottled in a gallon jug.

California Wine History

1934, only a single year after the repeal of Prohibition in the United States, Bernardo Winery had produced 23,813 gallons of wine, according to this State Board of Equalization Report on Beverage Manufacturers.

Meet the Team

Ross Rizzo ~ President & Master Vintner
Selena Roberts ~General Manager
Samantha Nawrocki ~Marketing Director
Veronica Hall-Rizzo ~ Matriarch & Arts and Crafts Fair Manager 
Max Pewitt ~ Engineer
Spencer Pewitt ~ Kitchen Team

Madee Reihl ~ Assistant General Manager
Matty Ward ~ Enologist
Ally Dickard - Event Manager
Terry Austin ~ Wedding Manager
Cecily Deramo - Wine Club Manager
Kyle Holton ~ Kitchen Manager
Arturo Beltran ~ Lead Engineer
Manuel Guzman ~ Foreman