KITCHEN MENU


Featuring Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza, fresh salads, all celebrating Bernardo Winery’s long culinary family history. Walk up to the counter to order, and we will deliver your delicious bites to your table.


OPEN Wednesday – Saturday 11-8, Sundays 11-6
No Reservations are required for parties of 12 or less.

The Kitchen offers Sicilian | Old-Californian focused food with handmade pasta and dough, rich sauces and rustic traditional pizza, all celebrating Bernardo Winery's long culinary family history. Perfect pairing items for wine tasting!


________________________________________

WOOD-FIRED CIABATTA BOARD


wood-fired daily, housemade dough, served with olive oil & balsamic vinegar 8


Add to your bread board
+9 BURRATA & GARLIC ROASTED TOMATO

+7 PROSCIUTTO & SALUMI

+9 BAKED GOAT CHEESE & RICOTTA

+9  MEATBALLS

+3 HOUSEMADE JAM & AGAVE BUTTER

+12 CAPONATA, MARINATED ARTICHOKE & TAPENADE TRIO
________________________________________

CHEESE & CHARCUTERIE BOARD

Classic wine tasting pairing board including 
assorted cheeses & meats, dried fruit, crostini, accoutrement 38

 

ANTIPASTI

Items for sharing 


BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic 20
TRADITIONAL MEAT ARANCINI
sicilian street-food stuffed with ground beef 16

PARMESAN FRIES
garlic, parmesan, parsley, vodka sauce 14 

SALADS

Adds: +9 grilled chicken, +9 salmon filet
BW HOUSE SALAD
mixed greens, candied walnuts, goat cheese, red onion, house roasted tomato vinaigrette 16

VINCE’S SALAD
romaine, lemon wedge, herb focaccia crouton, parmesan, Vince's lemon & garlic dressing 16
POLPE
grilled octopus, celery, red onion, garlic, arugula, charred lemon 20

PIZZA

Our pizzas are wood-fired using estate-grown olive wood, hand-tossed, using housemade traditional dough 
QUATTRO FORMAGGIO
Four cheeses, fontina, ricotta, gorgonzola, parmesan
"Al's way"   add Truffle oil +2
MARGHERITA
fresh basil, fresh roma tomato, fresh mozzarella 18
CALABRESE
Calabrian pepperoni, mozzarella, sugo 19
CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese 22
 CIAMBOTTA (VEGAN)
Sugo, eggplant, squash, zucchini, button mushrooms, carrots. Italian seasoning, fennel, parsley powder and house-made chili oil  20
SALUME
genoa salami, mushroom, truffle oil, tomato sugo, fresh mozzarella 20
APPLE & GORGONZOLA
apple, gorgonzola cream, prosciutto, arugula 22

PASTA

pastas made in-house by extruder or by hand, semolina, salt, filtered water

 VODKA SAUCE & RIGATONI
rigatoni, Aunt Nina’s famous tomato & cream sauce, lemon ricotta 22

SPAGHETTI & MEATBALLS
Bolognese meat sauce, beef & pork meatballs 26
FETTUCCINE & CARBONARA
fettuccine, pancetta, egg yolk, pecorino, English peas 26
BASIL PESTO & FUSILLI
estate basil pesto, parmesan, slivered almond 22
LASAGNA
tomato sugo, parmesan, pork & beef sausage, mozzarella, parmesan, housemade pasta sheets 26

We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Groups of 8 or more will be charged a mandatory service charge of 20%.