The Wine List

Wine Tasting is $16 for 5 selections ~ 
10% discount on 6 bottles, 15% on 12 bottles or more. Tax is included in Tasting Prices.
Please visit the BW Sweet Shop for complimentary Chocolate Pairings and Olive & Cork for Savory Samples,  to enjoy with your wine tasting.  

Take home a logo glass for $6, $10 or $12.

Please Note ~ Library wines are also available for tasting and purchase by the glass and bottle. See Library Wine List webpage for our library wines as well as our 50 Year Port.



ORO DI BERNARDO ~ $22 bottle, $8 glass
California sparkling wine with notes of peaches and honey. Dry to off-dry character.  


2016 CHABLIS ~ $20 bottle, $7 glass
Blended white made in the Ol’ Italian style. Soft, light, semi-dry white wine. A blend of French Colombard and Chenin Blanc. 

A very satisfying San Diego County grown Chardonnay with refreshing notes of Guava, banana, Green Pear, and Lychee. A wonderfully full-bodied yet refreshing Chardonnay that has seen no oak and only light malolactic fermentation.

2016 CHARDONNAY ~ $22 bottle, $8 glass
A balanced chardonnay that pairs perfectly with the warm San Diego sun. Fruity yet savoury, lightly buttery yet crisp. Citrus and hints of oak throughout.   



 2016 BURGUNDY ~ $20 bottle, $7 glass
Our Barbera and Mourvedre classic fruity red blend. A traditional red Italian table wine, our ‘Burgundy’ has been produced at Bernardo Winery since before prohibition age and named after this prestigious French region simply out of Old-California winemaking tradition. 

2014 MERLOT ~ $24 bottle, $9 glass
Robust Merlot reveals a deep purple color. Shows aromas of blackberry and spice with ripe, jam flavors of plum and black currant 

2016 SYRAH Sunfresh Vineyard $28 bottle, $10 glass
our signature Berry and Chocolate forward Syrah grown in San Marcos by Sunfresh vineyards. Notes of dark fruit, savory vanilla, toasted sweet oak. 

2017 CABERNET FRANC San Diego county $30 bottle, $12 glass
Cab franc is so versatile, and we explore that characteristic in this bottle. A light to medium wine similar to a central-italian red with bold notes of jalapeno and pomegranate juice on the nose and that signature red fruit palate pleaser. The shorter-than-usual time in oak offers a subtle light oak tannin, vanilla and raspberry finish. Here’s to another example of why 2017 was such a great vintage at BW! 

2016 ZINFANDEL Faber Vineyard $28 bottle, $10 glass
Deep and contrasting flavors of raspberry and plum on the palette with notes of spiced cedar and hickory on the finish. Our climate is perfect for this primitivo-esque savory red reminiscent of southern Italy. 

2016 FRATELLI     San Diego County blend $28 bottle, $10 glass
A thoughtful blend of Zinfandel, Syrah, Petite Sirah and Cab Franc, this red is bold and fruit-forward with notes of fresh honey, blackberry compote, raspberry, ginger, green pepper and toasted sweet vanilla oak. This bottle is dedicated to the siblings who operate BW. Each varietal adds its unique character to the overall success of the bottle. Cheers!  

2016 PETITE SIRAH San Diego county $35 bottle, $14 glass
One of the most successful varietals we grow in san diego, this petite sirah embodies it’s deep purple inky color and texture with notes of fresh honey, violet pedal, blueberry compote, growly tannin and deliciously balanced acidity perfect for sicilian-food-pairing goodness.  


 2018 VINCENZO ROSADO San Diego County $28 bottle, $10 glass
A classic off-dry blush rosado reminiscent of yesteryears classic Bernardo Winery vin rose. Notes of strawberry, rhubarb, rose petal and honey.


BW SANGRIA ~$36 1-liter carafe to be enjoyed on property, $10 glass
{Seasonal house made sangria on tap served over ice.} 

RED SANGRIA Blueberry, Blackberry, Spring Apple  


CHOCOLATE BAR PORT ~ $25 bottle (enjoy a tasting or purchase a bottle for home)
Fortified dessert wine. Your dessert in a glass, robust with cocoa and cherry on the nose and palette.    

TASTING ROOM FARE ~  (available 11am to 5pm tues-thurs and sunday and til 9pm Friday and Saturday )
olives, sun-dried tomato, basil oil, crostini $14 

melted cheese, grilled rustic breads $12 

prosciutto, salami almond pomodoro, herbed mozzarella, olives, aged parmesan, pickled vegetables   $20 

chef’s whim, accoutrements $20  (add salumi +$5) 


Tasting Room Fare is available 11-5pm Tuesday -Sunday for you to enjoy with your wine, including cheese boards, hummus and other shareable appetizers. Please check the bottom of your Tasting Room Menu to see the current selection.