WINEMAKER DINNER ~ AUGUST 28TH



August 28th, 2019 – DINNER IN THE WINE CELLAR ~ 5-9PM

The evening will begin in our tasting room, with a glass of bubbly, a brief history and tour that leads you to our working wine cellar, where a feast will await you.  Enjoy three progressive appetizer stations with paired wines, then seated courses with paired wines and the evening will finish with dessert paired with espresso drink from Manzanita Roasting.
Must be 21 and older to attend this event.


$75 per person plus ca sales tax & 20% service charge
CLICK HERE FOR TICKETS on Eventbrite.com or call 858-487-1866 
This event will sell out, as seating is limited.


 

THE NIGHT WILL INCLUDE:
~Pairing stations of cheese and charcuterie, appetizers and wines
~Seated wine and food pairings
~Barrel Samples of pre-released wines
~A brief Tour of Bernardo Winery from past to present
~Dessert paired with fresh roasted coffee and espresso drinks to order.


Winemaker Dinner

August 28th, 2019 ~ MENU (with paired wines)

AMUSE

ANTIPASTI DI CASA imported cheeses, salumi, accoutrement
[oro di bernardo sparkling]

CORSO I [progressive]

PROSCUITTO ASPARAGAS wrapped, garlic & basil infused olive oil
[2018 viognier]

RAVIOLI FRITA roasted garlic ricotta, estate red chili del arbol, candied lemon rind
[2018 merlot rosado]

WOODFIRED OVEN-SMOKED SALMON crudité, lemon fennel heart crème cheese
[2017 rancho vino syrah]

CORSO II

SEABASS OREGANATA parmesano, seared lemon zest, fried estate basil leaves
[2018 oaked vincenzo bianco]

ESTATE BASIL RISOTTO I GNOCCHI pancetta, crème, parmesano
[2017 Rosso di Bernardo]

PISTACHIO LAMBCHOP pistachio nut encrusted, basil gremolata

[2017 syrah, sunfresh vineyards]

CORSO III

MANZANITA ESPRESSO BAR + DESSERTS

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Ross and Matty 2